We love wine. Thank you @valliwine for sharing some of your beautiful selection with us.
Raw elegance. Egg yolk, smoked beef fat, chive — beef tartare, done right.
Big love to the incredible Ellouise Day – crowned Young Pastry Chef of the Year! 🏆 While completing her Diploma in Cookery (Advanced Patisserie) at ARA, Ellouise has been dazzling our guests as Senior Chef de Partie and Pastry Chef at O.G.B.
Secret Mediterranean vibes in the old government building — made for those little golden moments.
Tai Tapu venison · Jerusalem artichoke · red cabbage · apple — grounded, balanced, refined.
Sipping, swirling, and learning. A dreamy Pinot Noir masterclass with the wonderful Robin Tedder.
🐟 Menu Spotlight 🐟 Locally caught groper, pumpkin, spring onion, hazelnut crunch, finished with white balsamic. Clean, balanced, and full of flavour.
Weekend whispers.
New menu tasting & note taking. We are thrilled to show you all the tasty new dishes.
New winter menu goodness 🤤 Come in & try our delicious new dishes! Tag who you’re taking out for date night this week 🧡
Last week in imagery ✨
We love wine—and the stories behind every bottle. Earth Keeper 2018 is a rare gem from Waitaki: the final vintage of a passion project, crafted with care, elegance, and soul. A sip of history, ready to be opened.
Details & moments in our Mediterranean inspired oasis. Who’s yet to feel the romance of Restaurant OGB?
At the heart of everything we do is a simple belief - that quality food, fine wine and a welcoming atmosphere create moments worth remembering.
Local Groper Fillet. With peas, agria, crayfish & fennel. 🍷 Perfect with Milton Te Arai Chenin Blanc ‘22 - crisp & coastal.
Weekend files.
Brunch is back for one special day! Join us at Restaurant OGB this Mother’s Day — Sunday 11th May from 9am to 3pm. Every mum will be treated to a complimentary mimosa on arrival. Enjoy our signature brunch boards and a curated menu mad
Good food, delicious wine, lush decor and the company of girlfriends. The best ingredients for a dinner out.